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David Goossens has a diverse culinary background, currently serving as an Instellingskok at Zorggroep ENA since April 2023. Prior experience includes working as a Chef-kok at Moekes maaltijd from March 2016 to March 2023, and as an Instellingskok at Huis in de Wei Zorggroep ENA from March 2013 to September 2015. Additionally, David held the role of zelfstandig werkend kok/beheerder at Beweging 3.0 from 2009 to 2012, and as a zelfstandig werkend kok at Zorgaccent Amersfoort between February 2007 and October 2008, where responsibilities included meal preparation and adherence to HACCP standards. David holds two MBO degrees in restaurant cooking and zelfstandig werkend kok, both obtained from Nieuwegein between 1995 and 1998.