Sue is the Flavor Creation Leader. Her team is responsible for envisioning new consumer flavor concepts and innovative taste profiles. She and her groups are pioneering food and beverage flavors that deliver breakthrough performance in aroma and taste using the Zooming process. Sue is an industry-certified Flavor Chemist with over 30 years of experience, including work at Wild Flavors and McCormick previously. She is a graduate of Notre Dame of Maryland University and earned an MBA from Morehead State.
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