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Jeffrey Foss is an accomplished Principal Scientist specializing in beverage innovation, currently working at ZoomEssence since August 2017, focusing on custom beverage development. Previously, Foss held the position of Principal Scientist for Beverage Applications at WILD Flavors, Inc. from November 2002 to August 2017, emphasizing custom beverage development with a focus on dairy and protein. Prior roles include Food Scientist at National Starch Food Innovation, where textural modifications of dairy-based foods and beverages were performed, and Production Shift Supervisor at Royal Cake Company, overseeing the manufacture of cream-filled cookies. Additionally, Foss served as Production Manager at Forbes Candies, leading the production of various sweets. Education includes a Bachelor of Science in Biology from Rutgers University and a Master of Arts in Theology from Regent University.