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Emily Taft is an experienced restaurant manager with a demonstrated history of leadership in the food service industry. Since February 2014, Emily has served as General Manager at Zoes Kitchen, where management skills have been utilized to enhance operations and customer satisfaction. Prior to that role, Emily was a Manager at Romano's Macaroni Grill from March 2009 to February 2014, gaining valuable experience in team management and business operations. Emily holds a degree from the University of Central Florida, completed in 2004.