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Pavinee Watson is a Research and Development Technologist at ZIWI since September 2022, bringing expertise from previous roles as a PhD student and Master's student at Massey University. With a solid foundation in food science and technology, Pavinee has also gained practical experience as an R&D Technical Assistant at ANZCO Foods and as an intern at various organizations including Ziwi Pets and Biophive Ltd. Educational qualifications include a Master of Food Technology and a Bachelor of Food Technology, both obtained from Massey University, and earlier education at Whanganui Collegiate School.