David Martin is a versatile professional with extensive experience in restaurant management and general operational roles. Currently self-employed since August 2020, David seeks various work opportunities and is highly trainable, capable of fulfilling diverse responsibilities at an economical rate. As General Manager at Shuckers Oyster Bar and Grill since April 2013, David oversees full onsite restaurant operations. David has also been associated with Zippy Shell USA, LLC, NSD Non-Stop-Delivery, and Harris Teeter since April 2014 and June 2010, respectively, contributing to various roles. Prior experience includes serving as General Manager at Dockside Wrightsville Beach from 1988 to 1992.
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