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Elizabeth Dunlop has a diverse work experience. Elizabeth started as a Commis Chef at Quay Restaurant in July 2013 and worked until March 2014. Elizabeth then moved on to Sadhana Kitchen, where they served as an Administrative Manager and Head Pastry Chef from July 2014 to February 2017. Following that, Elizabeth worked at Sprout Wholefoods as a Waitress from February 2017 to August 2017. Since August 2017, they have been associated with Zip Co, initially as an Accounts Administrator until October 2019, then as an Assistant Accountant, and currently as a Management Accountant from July 2020.

Elizabeth Dunlop completed their education from 2007 to 2012 at Abbotsleigh, where they obtained their Higher School Certificate. Elizabeth then pursued their interest in the field of culinary arts and attended Le Cordon Bleu Australia-Sydney from 2013 to 2014, where they obtained a Certificate III in Commercial Cookery (Patisserie). In 2014, Elizabeth enrolled at the University of Technology Sydney, where they completed their Bachelor of Business degree with a focus on Finance, General, graduating in 2017.