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Frank Rivelle joined Zink Foodservice in 2016 and has been in the foodservice industry for over 25 years. Prior to joining Zink, Frank was a National Account Executive for a large foodservice corporation. He will work closely with the Zink Foodservice team in Central Ohio and will focus on healthcare and education. Frank resides in Columbus, Ohio with his wife, Renee, and three children and holds a Bachelor of Science degree in Business Administration from The Ohio State University