Andi Willi is an experienced professional in the gastronomy sector, currently serving as Gruppenleiter öffentliche Gastronomie and Gruppenleiter Segment Bildung at ZFV-Unternehmungen since January 2019. Prior to this role, Andi held the position of Operativer Leiter at Two Spice for Yooji’s Sushi Restaurants from January 2018 to December 2018. Andi's career began at SV Group, where roles included Restaurant Manager and Küchenchef / Assistent Restaurant Manager from January 2004 to December 2017. Educational credentials include a NDS HF in Management und Leadership from KV Business School Zürich (October 2020 - March 2022), a CAS in Changemanagement from the University of Applied Sciences and Arts Northwestern Switzerland FHNW (October 2014 - August 2015), and an Eidg. dipl. Betriebsleiter der Gemeinschaftsgastronomie from Gastro Zürich (February 2010 - May 2011).
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