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Thijs Wegman is currently serving as an Accountmanager Stagiair at Twelve since September 2023, while also working as a Medewerker bediening at Henderick Bistro Bar. Prior experience includes a stint as a Stagiair new business at Wortell and roles as Restaurant shift leader at De Zalm Horeca Groep and Restaurant shiftleader at Viejee´s. Thijs gained valuable experience as a Food and Beverage Intern at both St. Ermin's Hotel and El Palace Hotel Barcelona, where responsibilities included hosting in various restaurant settings. Thijs began a career in hospitality as Kitchen Staff at Koeien en Kaas from 2015 to 2018. Educational qualifications include an AD in Sales & Accountmanagement from HU University of Applied Sciences Utrecht and an MBO in Hotel- en hospitality management from ROC Mondriaan.