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Baptiste Geay serves as a Product Owner at Zest HACCP since June 2022, focusing on the development and strategic direction of a digital traceability solution, utilizing Agile SCRUM methodologies. Responsibilities include project management through team coordination, product roadmap definition, and feature prioritization in line with client needs and regulatory requirements. Additionally, Baptiste conducts training sessions on digital traceability with an emphasis on hygiene and safety, advocates for best practices in sanitary safety, and monitors technological and regulatory advancements to ensure compliance and ongoing innovation. Concurrently, Baptiste works as a Technical Sales Engineer at Laboratoire Phytocontrol since March 2021, previously held roles in commercial development, retail management, and customer service, and possesses a comprehensive educational background in commerce, entrepreneurship, marketing, and sports management.