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Johnson Xiong has a diverse professional background, starting as a Line Cook at Cavallo Point Lodge in 2012 and later transitioning to various roles such as Server/Bartender at Sunset Reservoir Brewing Company and Captain/Bartender at Monsieur Benjamin. In 2018, Johnson joined J.P. Morgan Chase Bank as a Private Client Banker before becoming a Culinary Partnership Sourcing Specialist at Zerocater in 2020, where Johnson now holds the position of Senior Culinary Partnership Sourcing Specialist.