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Margaux Viévard has a range of work experience in various roles and industries. Starting in 2016, they worked as a Conseiller ventes at Happy Erasmus for three months. In 2017, they worked as an Assistante Marketing at Maximum media for six months. From 2018 to 2019, they worked at LA CASE PITEY as a Pâtisserie. After that, they worked as a Production Manager at Chocolaterie delacourt from 2019 to 2020. In 2020, they founded Margaux pâtisserie fine and served as the Fundadora until 2022. From 2021 to 2022, they worked as an Account-Manager e-commerce at Optimum cuadrado. In 2022, they held various roles, including Business Development Manager at Zero Friction, Business Development Manager at Aexus, and Business Development Manager France at Tulip Interfaces. Currently, they are working as a Business Development Consultant at Springboard35.

Margaux Viévard has a diverse education history. In 2012, they began their studies at Havre and completed a DUT in Techniques de Commercialisation, specializing in vente générale, marchandisage, and activités de marketing apparentées in 2014. Following this, in 2014, they attended the University of Valencia and obtained a Licence de Marketing International with a focus on marketing international. Margaux'seducation continued at the University of Valencia, where they pursued a Master 1 in Management International from 2015 to 2016. Afterwards, in 2016, they returned to Havre and completed a Master 2 in Management International, specializing in échanges avec l'Amérique Latine from 2016 to 2017. Most recently, from 2018 to 2020, they attended Ordia to obtain a CAP in Pâtisserie Chocolaterie.