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Anthony Myint is an accomplished executive and entrepreneur with extensive experience in the food and sustainability sectors. As the Executive Director and Co-Founder of Zero Foodprint since January 2015, Anthony has been instrumental in promoting sustainable food systems. Additionally, Anthony serves as Director of Partnerships and Co-Founder at Mission Chinese Food, Zero Foodprint, and Restore California since July 2010. Anthony holds a Bachelor's degree in Economics from Carleton College, earned between 1995 and 1999.