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Christopher Dunn is a Senior Scientist at Zentis Group since March 2021. Prior to this role, Christopher served as a Senior Research Scientist at Campbell Soup Company from December 2007 to February 2021 and as an Application Technologist at Kerry from March 2006 to November 2007. Christopher holds a Bachelor of Science degree in Food Science and Technology from the University of Massachusetts Amherst, earned between 1998 and 2002.