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Breno Andrade is an experienced professional in process analysis, currently working as an Analista de Processos at ZD Alimentos since February 2020, where responsibilities include developing spreadsheets and tools for process optimization and production control, as well as reviewing and updating operational documents for compliance. Prior experience at Nestlé from November 2017 to November 2019 involved a range of tasks related to indicator tracking, employee attendance analysis, and participation in sustainability projects aimed at reducing plastic waste and improving worktime management. Breno holds a Bachelor's degree in Production Engineering from UNIVEM - Centro Universitário Eurípides de Marília (2015-2019) and has completed additional studies in Business Administration, AutoCAD, and Information Technology.