ÂÜÀòÂÒÂ×

Stacey Soendoro has a diverse work experience in the food industry. Stacey started their career in 2015 as a Food Marketing Intern at Nestlé, where they collaborated with various teams to design food and beverage products that meet consumer demands. Stacey also worked on customer interactions and created serving suggestions and recipes.

In 2016, Stacey worked as a Product Development Intern at Heartland Food Products Group, where they focused on compounding liquid concentrates, conducting sensory panels, and performing analytical measurements for product improvement.

From 2014 to 2017, Stacey gained valuable experience at Purdue University in multiple roles. As a Sensory Lab Assistant, they provided support in laboratory techniques and data analysis. In their role as a Research Assistant, they analyzed data and compiled reports for researchers. Stacey also served as a Food Science Intern, where they developed dessert recipes, collaborated with the team, and trained new members.

Most recently, Stacey joined Yummy Corp in 2020 as a Product Development Associate, although specific details about their role were not provided. Overall, their work experience demonstrates their expertise in product development, research support, sensory analysis, and marketing in the food industry.

Stacey Soendoro completed high school in 2013 at Santa Ursula Senior High School in Jakarta, Indonesia, with a focus on natural sciences. Following this, they attended Purdue University from 2013 to 2017, earning a Bachelor of Science degree in Food Science. Stacey also holds a ServSafe Food Protection Manager Certification, although the details regarding the institution, month, and year of obtaining this certification are not provided.