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Sandy H. is the Vice President of Research and Development at Yumi, with extensive experience in product ideation, translation, and development. They have previously held senior positions at Laird Superfood and The Portland Nutrition Co., focusing on research, innovation, and procurement. Sandy also served on the board of directors at VEDA Vestibular Disorders Association. With a background in clinical nutrition and interior design, Sandy brings a unique skill set to the table.