ÂÜÀòÂÒÂ×

Edgie Garcia has extensive experience in the food and beverage industry, with roles ranging from General Manager to Director of Food and Beverage at various hotels and restaurants. Edgie currently holds the position of General Manager at Yoshinoya America. Responsibilities have included overseeing restaurant and kitchen operations, as well as managing staff and implementing operational procedures. With a Bachelor's degree from the Polytechnic University of the Philippines, Edgie Garcia brings a wealth of knowledge and expertise to the table.