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Laura Encaoua Benaïm's work experience is as follows:

- From January 2022 to present, they have been working as a Senior Account Director - Retail and Hospitality at Yoobic, an all-in-one frontline employee experience platform. Their responsibilities in this role are not specified.

- From October 2019 to March 2022, they worked as an Account Director - Retail and Hospitality at Yoobic. Laura was responsible for streamlining communications, mobile learning, and digitized task management to drive operational excellence and improve frontline employee working experience.

- From July 2018 to September 2019, Laura was a Vendor Manager Retail / Buyer - Home at Amazon. Their specific responsibilities are not mentioned.

- From April 2017 to July 2018, they worked as a Vendor Manager Business development - Home categories at Amazon.

- From January 2016 to April 2017, Laura held the position of New Account Manager Grocery/BWS at Amazon. Their responsibilities in this role included leadsourcing, recruitment, and account management of high potential third-party sellers for the FBA and SOA programs. Laura also performed data analysis and managed specific Grocery/BWS projects.

- From October 2014 to December 2015, they worked as a New Account Manager Consumables at Amazon.

- From October 2012 to September 2014, Laura worked as a Chef de secteur at Hamac (Génération Plume). Their specific responsibilities are not mentioned.

- From September 2011 to August 2012, they were a Manager de rayon at Auchan. Their role involved managing the "aliments et soins bébé" department, including promotional activities, purchasing, and supplier negotiation.

- From January 2011 to August 2011, Laura worked as an Assistante Chef de Produit Restauration Rapide at Elior. Their responsibilities included operational implementation of the marketing mix, product research and development, pricing analysis, merchandising, and promotion management.

- From July 2010 to January 2011, they worked as an Assistante marketing / communication at Business & Decision. Further details about their role are not provided.

Laura ENCAOUA BENAÏM has a diverse education history. In 2006, they attended Lycée Masséna for a period of two years, although the specific field of study or degree pursued during this time is not specified. From 2008 to 2012, Laura pursued a Master's degree in management, program grande école, at SKEMA Business School (formerly known as ESC Lille et CERAM Sophia-Antipolis). Following this, in 2010 and 2011, they studied at Universidad Autonoma de Madrid, although the degree pursued during this time is not specified. In 2018, Laura attended FERRANDI Paris, where they completed a CAP cuisine degree.