ÂÜÀòÂÒÂ×

Jeongmin Lee is an Associate Professor of Medicine at Yonsei University and has expertise in nutrition for high-risk infants, patients with food allergies, and children with allergic diseases. Prior to this, Lee served as a General Manager at Allergy and Nutrition R&D at Maeil Dairies Co. Ltd. and as a Clinical Fellow and Pediatrician at the Department of Pediatrics at Ajou University School of Medicine. Lee holds a Ph.D. and Master's degree in Medicine from Ajou University School of Medicine, as well as a Doctor of Medicine degree from Keimyung University School of Medicine.