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Kerem ÇETİN's work experience includes serving as the R&D Director at Yıldız Holding since September 2022. Before that, they worked at Lesaffre as the Baking Center and Innovation Director from July 2019 to September 2022, and as the Industrial Bakery Development Manager / Middle East & Central Asia from December 2017 to July 2019. Prior to Lesaffre, Kerem was employed at BASF, where they worked as an Application Manager from August 2016 to December 2017, and as an Application Specialist from August 2013 to August 2016. Kerem began their career at Pakmaya as an R&D Engineer from February 2012 to August 2013.

Kerem ÇETİN completed their Bachelor of Science (BS) degree in Food Engineering from Istanbul Technical University from 2006 to 2011. Prior to that, they attended Kocaeli Anatolian High School from 2002 to 2006. Additionally, they have obtained certifications in American Red Cross Health and Safety and BRC - Global Standard for Food Safety.