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Swetha Anisingaraju started their work experience in 2013 at Yashoda Hospital as a Senior Dietitian. Swetha held this role until June 2021, when they became the Deputy Chief Dietitian at Yashoda Hospitals.

Swetha Anisingaraju obtained a Bachelor's degree and PG diploma in chemical analysis and Quality Assurance from Osmania University from 1999 to 2003. Swetha then pursued a Master's degree in Nutrition and Food Service Management from Indira Gandhi National Open University, which they completed from 2012 to 2014. In terms of additional certifications, Swetha has obtained several qualifications. Swetha received their Registered Dietician (RD) certification from the Indian Dietetic Association (IDA) in July 2020. In June 2020, they obtained an Advanced Renal Nutrition certification from the Society of Renal Nutrition and Metabolism (SRNM). In September 2019, they received a Food Safety Supervisor certification from the Food Safety and Standards Authority of India (FSSAI). Swetha also holds certifications in Advance Bariatric Nutrition from SNDT Women's University Mumbai, Certified Diabetes Educator (CDE) from the International Diabetes Federation (obtained in June 2021), and Prevention of type 2 Diabetes from the International Diabetes Federation (obtained in March 2021). Additionally, they completed a Certificate Course in PCOS Nutrition and Health from the Indian Council for Professional Education Mission, although the specific dates of completion are not provided.