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Mark Petonito is an accomplished Executive Chef with extensive experience in high-end culinary operations. Currently serving as the Executive Chef at Yarzin Sella High-End Food Services since July 2021, Mark has previously held similar roles at Wood and Nickle Bar Company and Mike Isabella Concepts. Mark's culinary journey includes significant positions such as Chef De Cuisine and Executive Sous Chef at renowned establishments like Kapnos DC and Graffiato. Mark holds a Bachelor of Education in Psychology from Shepherd University and completed high school at Bishop Ireton High School.