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Dana Armon is an accomplished professional with extensive experience in event sales and catering across several renowned organizations. Currently serving as the Director of Event Sales at Yardbird Group since July 2022, Dana oversees sales and event coordination for the newly opened Yardbird Chicago, emphasizing exceptional dining experiences. Previously held the position of Director of Catering Sales at TAO Group and Sales Director of Private Events for Chef Rick Bayless at Frontera Grill and its associated restaurants. Dana's earlier roles include management positions at Maggiano's Little Italy, Harry Caray's Italian Steakhouse, and Shaw's Crab House, where responsibilities encompassed booking and executing private and special events. Additionally, Dana's background includes recruitment for the hospitality industry and sales management in the culinary apparel sector. A graduate of Arizona State University with a B.A. in Journalism, Dana combines a passion for hospitality with strong sales acumen.