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Kathryn Houin has a solid background in quality control and research. Kathryn started as a Lab Assistant at Zentis Food Solutions before becoming an Undergraduate Research Assistant at Purdue University. Currently, Kathryn holds the position of Vice President of Operations at Xylogenics, Inc., where Kathryn oversees various aspects of the company's operations. Kathryn's role as Lab Manager at Xylogenics allows their to utilize their diverse skills in science and business to contribute to the company's focus on yeast genomics.