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Taylor A. is an experienced professional in the restaurant industry, currently serving as the Vice President of Learning and Development at Xperience Restaurant Group. Prior roles include Director of Service at Uncle Julio's Restaurant Group, General Manager and Regional Service Manager at King's Seafood Company, and General Manager at Hendrix Restaurant & Bar. Taylor A. also held positions as NRO Training Director and NRO Trainer at Driftwood Kitchen. Taylor A. holds a Bachelor of Science degree in Kinesiology and Exercise Science from California State University-Long Beach, obtained between 2008 and 2013.