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Anil Tamang has a diverse work experience in the hospitality industry. Anil started their career in 2012 as a Captain at Rotana Hotel Management Corporation PJSC, where they ensured that guests had a pleasant dining experience and supervised and trained the Dining Room Staff. Anil then worked as a Captain in food and beverage at Royal Ankawa from 2015 to 2016. In 2017, Anil joined Rotana Hotel Management Corporation PJSC again, this time as a Team Leader, where they monitored dining area setup, maintenance, cleanliness, and safety, and trained the Dining Room Staff. From 2018 to 2021, they worked as an Operations Team Member at Ladera Hotel. Currently, Anil is employed as a Restaurant Manager at Xeless. In this role, they manage the operations of the kitchen, front and back of house, and ensures superior customer service. Anil has strong communication skills and a successful background in the hospitality industry.

Anil Tamang attended CPS College from 2009 to 2011, where they pursued a degree in hotel management at the intermediate level.