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Rebecca (Valdez) Kaplan has an extensive background in catering and hospitality management, encompassing nearly three decades of experience in prestigious hotels and resorts. Currently serving as Catering Services Manager at Wynn Las Vegas since September 2006, Rebecca has held various roles including Hotel Marketing Manager and Senior Catering Sales Manager. Prior to this, experience at Four Seasons Hotels and Resorts spanned from October 1998 to September 2006 in various leadership roles, including Catering & Convention Services Manager. Earlier career highlights include a tenure at Grand Hyatt San Francisco where Rebecca managed catering and banquet services from April 1995 to October 1998, and a foundational role at Four Seasons Hotels and Resorts from 1993 to 1995 focused on food and beverage management.