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Jared Bowser is an accomplished hospitality professional with extensive experience in hotel and restaurant management. Since October 2021, Jared has served as the Hotel Operations Manager at Wyndham Grand Orlando Resort Bonnet Creek, overseeing stewarding operations and ensuring compliance with sanitation standards, inventory management, and overall profitability. Prior to this role, Jared spent over seven years at Wyndham Hotels & Resorts, where responsibilities included serving as General Manager of deep blu Seafood Grille and Sushi, and later as Food and Beverage Manager, achieving significant improvements in guest satisfaction and operational efficiencies. With a solid foundation in hospitality from the University of Houston, where a Bachelor of Science degree in Hotel, Motel, and Restaurant Management was earned, Jared's career also includes roles at Walt Disney World and McAlister's Deli, showcasing a commitment to delivering exceptional guest experiences and maintaining high standards across all aspects of service.