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David G. has a diverse work experience spanning over several companies. David started their career at Frito Lay in 1996 as an Operations Resource, and then moved on to McMaster-Carr in 1998 where they worked as an Operations Manager until 2006. David then joined Darden, a Fortune 500 Restaurant company, where they held various roles including General Manager, Manager of Supply Planning & Distribution, and Purchasing Manager for Indirect Spend and Kitchen Equipment. David's most recent role was at Quality Supply Chain Cooperative, Inc. as the Vice President Indirect Procurement, where they oversaw the procurement of various goods and services. Throughout their career, David has demonstrated skills in strategic sourcing, negotiations, and supply chain management.

David G. attended the University of Michigan from 1991 to 1996, where they earned a Bachelor's of Science in Industrial and Operations Engineering. In 2002 and 2003, they pursued further education at the Wine & Spirit Education Trust, obtaining a Level 4 Diploma in Wine Steward/Sommelier. Prior to their university studies, David attended Burr Oak High School, although the specifics of their degree are not provided. The high school program offered a College/University Preparatory and Advanced High School/Secondary Diploma Program.