ÂÜÀòÂÒÂ×

Guillaume Ducharme Ing., MBA has a wealth of work experience, beginning in 2002 as a Journalier at Les Viandes Biologiques de Charlevoix. In 2011, they were a Stagiaire en amélioration continue at Kraft Foods Group, followed by a Stagiaire en génie industriel at Simard Suspensions Inc. in 2012. From 2013 to 2017, they worked at The Kraft Heinz Company as a Production Supervisor and an Ingénieur junior en amélioration continue. In this role, they were responsible for leading various projects to increase production line performance. From 2017 to 2019, they were a Production supervisor at Groupe Marcelle, followed by their current role as Operational Excellence Director and Operational Excellence Specialist at Worximity Technology Inc.

Guillaume Ducharme Ing., MBA holds a Master of Business Administration (M.B.A.) from Concordia University, obtained between 2016 and 2018. Guillaume also holds a Baccalaur\u00e9at in G\u00e9nie industriel from Universit\u00e9 du Qu\u00e9bec \u00e0 Trois-Rivi\u00e8res, obtained between 2009 and 2013. Additionally, they hold a Black Belt certification.