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Corina H. is a seasoned professional in food safety and quality assurance, currently serving as a Food Safety Coordinator at World's Finest® Chocolate since October 2017. Corina has extensive experience in supporting food safety programs, conducting audits and inspections, and delivering training in Good Manufacturing Practices (GMP) and Hazard Analysis Critical Control Point (HACCP) systems. Prior to this role, Corina held positions as a Quality Assurance Quality Control Manager at Assemblers Inc., a QA Engineering lab analyst technician at LBP Manufacturing, and various other roles in quality assurance and laboratory testing across multiple companies, including Ferrara Candy Company, Wockhardt, and Wrigley. Corina holds a Bachelor of Science in Biology from Northern Illinois University, a Master's in Forensic Sciences from National University, and a Certificate in Forensic Sciences from La Puente Valley Regional Occupational Program.