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Rachel Cutter currently serves as Senior Manager of Prospect Research at World Food Program USA, where responsibility encompasses providing relevant research to support fundraising efforts. Previously, Rachel held roles at Living Goods as a Business Development Associate, contributing to funding initiatives for health care in East Africa. Rachel also worked at JDRF International as Development Coordinator, supporting major donor events and research. Early career experiences include positions at the National Kidney Foundation, San Francisco City Impact, Activists for Women's Health, and the Asian/Pacific Islander Domestic Violence Resource Project. Rachel holds a Bachelor of Arts degree in Global Studies and English from UC Santa Barbara.