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Elizabeth Howard is an Environmental Associate at the World Cocoa Foundation, where responsibilities include enhancing the sustainability and resilience of cocoa supply chains and collaborating on initiatives addressing climate change and deforestation. Previous roles include developing value chains for organic waste at Working Landscapes, interning for the Coexistence Project at Defenders of Wildlife, and serving as a Tropical Ecology Research Assistant at Duke University. Other experiences include outreach coordination for sustainability at Catawba College, conducting independent research on mercury biosensors, and interning at Biosphere 2 as part of a National Science Foundation program. Elizabeth holds a Master of Environmental Management from Duke University and a Bachelor's degree in Environmental Science and Biology from Catawba College.