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David brings a heady mix of science, legal savvy and damn good taste to his position as distiller at Woodworks. How many distillations? When to add in what botanicals? How long to age? The wherefores and know-hows of tasting? These are the topics he ponders even in his sleep. He’s got that southern distilling sensitivity in his blood. If you ask him how that spirit you’re sampling got here, he’ll be able to tell you every bit of its story.