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Rena Martin is an experienced professional in the fields of hospitality and marketing, currently serving as the Hospitality Coordinator at Woodstock Farm Sanctuary since May 2022. Prior roles include Social Media Marketing Specialist at Rise Authentic Baking Company, where responsibilities included enhancing the brand's presence through food photography and marketing strategies. Prior experience as Food and Farm Coordinator at Urban Roots Grand Rapids involved planning events to distribute locally grown produce to the community, aligning with the organization's mission to promote healthy living. Rena's background also includes serving as Operations Manager at Michigan State University Department of Culinary Services and interning at both Woodstock Farm Sanctuary and Michigan State University Extension. Academic credentials include a Bachelor of Science in Nutritional Science from Michigan State University and a certification in Plant-Based Nutrition from Cornell University.