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Amanda Trull is a highly experienced professional in the hospitality industry, specializing in food and beverage management and events coordination. With a Bachelor's degree in Hospitality Business Management and a Minor in Economics, Amanda has honed their skills through various roles at prestigious establishments such as Woodmark Hotel & Still Spa, Fairmont Hotels & Resorts, and Guardian Cellars. Amanda has also demonstrated their organizational and management abilities as a Manager at Central Bar and Restaurant, as well as their customer service skills as a Lead Tasting Room Server at Guardian Cellars. With their background in executive assistance and childcare, Amanda brings a diverse skill set and a strong work ethic to every position Amanda undertakes.