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Kevin Kelley has extensive experience in the grocery and hospitality industries, currently serving as the Frozen Manager at Woodman's Food Markets since June 2019, where responsibilities include overseeing the frozen department, managing ordering, sales, promotions, costs, and displays. Previously, Kevin worked as the Deli Manager at Daniels Sentry Foods from April 2017 to June 2019, focusing on menu creation and inventory control. Additionally, Kevin held the position of Beverage Supervisor at The Abbey Resort from 2004 until June 2019, where duties involved ordering and inventory management for liquor across various outlets. Kevin graduated from Big Foot High School in 2007.