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John Taninies has extensive experience in the culinary field, currently serving as Executive Chef at Woodloch since 1995 and as Chef at Woodloch Pines Resort since 1981. With a strong educational background in hotel, motel, and restaurant management, earning an Associate's degree from Sullivan County Community College between 1983 and 1985, John Taninies has demonstrated a long-standing commitment to excellence in the hospitality industry.