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Chris Hartford is a seasoned sales professional with extensive experience in the foodservice and equipment sectors. Currently serving as the Regional Sales Manager at Wood Stone Corporation since April 2022, Chris has held various key positions including Key Account Manager and National Sales Manager at Fonterra from March 2018 to April 2022, and National Sales Manager at Verde Farms Grass-Fed from February 2016 to March 2018. Prior roles include Territory Manager at Sid Wainer & Son and Executive Chef at Wentworth by the Sea Country Club. Chris's career began in the culinary field with positions as Sous Chef at Essex County Club and Airman in the United States Air National Guard. Chris holds an Associate of Arts degree in Culinary Arts/Chef Training from Johnson & Wales University.