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Raissa Lana has extensive experience in customer service and event management, currently serving as a Food Expeditor at Wood N Tap since November 2017. Previous roles include Visitor Services at the Connecticut Science Center and an intern position with Bank of America Student Leaders. Raissa also gained early experience as a Hostess at Churrascaria Braza and as an intern at AECOM. Academically, Raissa holds a Bachelor's degree in Civil Engineering from The University of Connecticut and two Associate's degrees in Civil Engineering from Manchester Community College. The educational background also includes a High School Diploma in Engineering from the Academy of Engineering & Green Technology at Hartford Public High School.