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Jonathan Capó has a diverse and extensive work experience in the culinary industry. Jonathan currently holds a role in Culinary Operations at Wonder since March 2022. Prior to that, they worked as an Executive Chef at Farmers Restaurant Group from September 2017 to February 2022. Jonathan also served as an Executive Chef and Executive Sous Chef at STARR Restaurants from June 2015 to August 2017. Before that, they were a Sr Sous Chef at Hilton Fort Lauderdale Beach Resort from October 2014 to May 2015. Jonathan gained experience as a Sous Chef at Denihan Hospitality Group, The James Royal Palm from May 2013 to October 2014, where they were responsible for menu development, waste management, and ensuring efficient food service operations. Earlier in their career, they were a Chef d'Partie (Jr. Sous Chef) at Conrad Miami from June 2009 to May 2013, and a Chef d'Partie at Dunbrody Country House Hotel for a brief period in 2009. Jonathan also worked as a Lead Line Cook at The Biltmore from May 2008 to March 2009. Their career began as a Chef de Partie at Levy Restaurants from October 2005 to May 2008, where they supervised a staff of 15 cooks, managed VIP events, and gained task force experience. Overall, Jonathan Capó has demonstrated strong culinary skills and expertise in various chef roles throughout their career.

Jonathan Capó attended Johnson & Wales University from 2005 to 2009, where they earned a Bachelor of Science degree in Culinary Arts/Chef Training. In addition, they hold a certification from the National Registry of Food Safety Professionals, but further details such as the name of the institution and the specific month and year when it was obtained are not provided.