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Andrew Scalia is an experienced catering and coffee industry professional currently serving as the Catering Operations Manager at Wolfgang Puck Catering since October 2022. In addition to this role, Andrew works as an Independent Consultant and Barista Educator since September 2020. Previous positions include Barista Lead at Sodexo, Cafe Manager at a Private Dining Restaurant, and Cafe Manager at Red Berry Coffee Bar, showcasing a strong background in employee management and labor goal tracking. Andrew began a career in the industry as a Barista at Bon Appétit Management Company, further building expertise in coffee service. Andrew holds a Bachelor's degree in Modern Literature from the University of California, Santa Cruz.