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Erika Suarez is an accomplished professional with extensive experience in hospitality and operational management. Currently serving as Responsabile adjointe at WOJO since November 2019, Erika focuses on enhancing the company's image, supervising operations, and ensuring exceptional customer service. Previous roles include Business Partner at WOJO, where responsibilities spanned client relations, event organization, and administrative tasks, and Assistant Front Office Manager at Disneyland Paris, highlighting expertise in staff management and customer satisfaction. Erika's career began as an apprentice in culinary arts, progressing through various positions in food and beverage management. Erika holds an MBA in Hotel Management and a professional license in Restaurant Engineering and Management, alongside a culinary and pastry diploma from a prestigious institution in Colombia.