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Caroline DE SMEDT serves as Directrice des opérations at WOJO since July 2020, overseeing operational management and strategic planning across 34,000 m² of workspaces, managing teams, optimizing processes, and ensuring compliance. Previous experience includes roles as General Hospitality Manager for openings in Lille and Tolbiac, focusing on operational management, event organization, and financial oversight. Prior to WOJO, Caroline DE SMEDT was General Manager in Hospitality and Restaurant at Louvre Hotels Group, where responsibilities included commercial optimization, team development, and operational procedure implementation. An extensive educational background includes a BTS in Hotel Management, a degree in Japanese Language and Literature, and various certifications in hospitality management and environmental sustainability.