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Andrew Feinour is the current Vice President of Facilities and Construction at WKS Restaurant Corporation. Andrew has previous experience working as an adjunct instructor, vice president, project manager, and estimator. Andrew has been in the restaurant business for over 20 years. Andrew began their career as an account representative at Nature's Way Incorporated and then transitioned into project management. In 2013, they became the vice president of Austin/Jones Corporation and was responsible for overseeing the project management teams, estimating, human resources, and accounting departments. Andrew has been instrumental in creating best practices policies for all departments and ensuring their proper implementation and execution. Andrew has also created and implemented procedures for accurate profit forecasting, resulting in a better understanding of costs and increasing profit margins.

Andrew Feinour has an MBA from Pepperdine Graziadio Business School, a B.S. from Utah Valley University, and an Associate's degree from Brigham Young University - Idaho.

Their manager is Roland Spongberg, President & CEO. They work with Debi Pellegrino - Chief of Staff, Mireya Hernández - Brand Leader, Blaze Pizza, and Kurt Kuyper - President, W.K.S. Krispy Kreme, LLC.