Angela Wuhr has over 20 years of experience in the hospitality industry, currently serving as an HR Manager at Winking Lizard Tavern since October 2007. In this role, Angela has developed training materials, assisted with payroll processing for 1,000 employees, and implemented new policies. Previous positions at Winking Lizard include Assistant General Manager and Assistant Manager, where responsibilities included staff training, scheduling, and maintaining restaurant standards. Angela's earlier experience includes serving as Lead Line Cook and Assistant Manager at Blue Canyon Kitchen and Tavern and Lead Line Cook at Inn at Turner's Mill. Angela holds a Bachelor of Science in Nutrition and Dietetics from Kent State University.
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