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Andr¨¦e Devove has a diverse and extensive work experience in the wine industry.

From 2023 onwards, Andr¨¦e worked as a Marketing Associate at WineChain, where they were responsible for marketing activities.

In 2022, Andr¨¦e pursued an AACSB, EQUIS, and AMBA accredited MBA program with a concentration in international wine and spirits business at Burgundy School of Business - BSB. During their time there, they served as a project manager for international business and marketing consulting projects for Wines of Chile, Greek Wine Federation, and Bisch?fliche Weing¨¹ter Trier.

From 2022 to 2022, Andr¨¦e worked as a Wine Sales Consultant at Ch?teau de Marsannay. Their responsibilities included organizing and conducting wine tastings and events and training interns in fermentation and wine production techniques.

In 2021, Andr¨¦e held the position of Assistant Winemaker at Domaine Sylvain Dussort. Their role involved quality control and monitoring of wine production, optimizing post-harvest operations and logistics, and implementing pruning and planting strategies to improve vineyard productivity.

Andr¨¦e also worked as a Harvest Assistant Winemaker at Micheal Shaps Wineworks in 2021. Their responsibilities included assisting in the production of high-quality wines, managing the wine cellar, and conducting research on local vineyard practices.

From 2020 to 2021, Andr¨¦e served as a Winemaker Apprentice at DOMAINE DES COMTES LAFON, where they assisted in winery operations and vineyard management, administered biodynamic preparations, and led a team of vineyard workers during the green harvest season.

Before entering the wine industry, Andr¨¦e worked as an English Second Language Teacher at ANGLOTIME from 2018 to 2020 and as an English Teacher at York English from 2017 to 2018.

In 2016, Andr¨¦e participated in a study abroad program at Tianjin Foreign Studies University, where they studied the Chinese language and culture.

Andr¨¦e's work experience showcases their expertise and passion for the wine industry, with roles ranging from marketing and sales to winemaking and vineyard management.

Andr¨¦e Devove's education history is as follows:

Andr¨¦e Devove obtained a Master of Business Administration (MBA) in Wine & Spirits Business from the Burgundy School of Business - BSB, starting in 2022 and completing in 2023. The specific field of study for this degree is not provided.

From 2023 to 2033, Andr¨¦e Devove attended Universit¨¦ de Reims Champagne-Ardenne, where they participated in the Wine Law in the European Union - Summer School. This program focused on International Law and Legal Studies.

Andr¨¦e also studied at CFA Viticole de Beaune from 2019 to 2021, earning a Brevet professionnel Responsable d'entreprise agricole (BPREA) with a specialization in "Vigne et vin" (Viticulture and Oenology).

In 2014 to 2016, they obtained a Bachelor's Degree in Chinese Language and Literature from Florida State University. Prior to that, they completed an Associate's degree at Florida Atlantic University in 2013 to 2014, although the specific field of study was not mentioned.

Additionally, Andr¨¦e Devove has obtained various certifications. Andr¨¦e passed the WSET in Spirits Level 2 exam with merit and completed the WSET Level 3 examination with merit from the Wine & Spirit Education Trust in 2023. In 2021, they achieved the WSET Level 2 certification with merit. Andr¨¦e also received training in biodynamics from BioDynamie Services, although the specific month of obtaining this certification was not provided.

Beyond their academic pursuits, Andr¨¦e Devove obtained the Chinese Proficiency Test HSK 3 (ººÓïˮƽ¿¼ÊÔ - Èý¼¶) certification from the Hanban Confucius Institute in November 2017. Andr¨¦e also holds a TESOL Certificate from Florida State University, although the exact month and year of obtaining this certification were not specified.