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Patrick Ruzgerian has a diverse work experience starting in 2005. Patrick worked as a Manager at Fred's Mexican Cafe, where they were responsible for training and evaluating team members, managing employee schedules, and reviewing financial statements. In 2006, they served as a Restaurant Consultant at The Katella Grill, where they advised on policies, staff training, and marketing strategies. From 2007 onwards, Patrick worked as a Professional Sales Representative at Wine Warehouse, specializing in selling artisan and boutique alcoholic and non-alcoholic beverages to the Hospitality Industry in Southern California. Patrick was recognized as the 2012 Wine Warehouse Salesman of the Year.

Patrick Ruzgerian completed their education with a Bachelor's Degree in Dietetics & Food Administration - Hospitality Management from Cal State Long Beach, from the year 2002 to 2006. Prior to that, they obtained an Associate's Degree in Liberal Arts and Sciences, General Studies and Humanities from Barton County Community College, from 1997 to 1998. Patrick also obtained the ServSafe California Food Handler Certificate from the National Restaurant Association in October 2014.